Diabetic Chicken Pasta

Ingredients :

• 1 Tablespoon extra-virgin olive oil
• 12 oz. boneless, skinless chicken breast halves, cut into 3/4" cubes
• 3 cloves garlic, thinly sliced
• 1/4 cup chicken broth
• 1 tablespoon fresh oregano
• 1 7oz. jar roasted red peppers, drained and cut into strips
• 1/4 cup pitted kalamata olives
• 2 cups hot cooked Dreamfield's penne pasta
• 1/4 cup crumbled feta cheese

Procedure:
Coat an unheated large skillet with the olive oil. Preheat over medium heat. Add chicken and garlic to skillet and cook until chicken is brown all over. The 1/4 cup chicken broth. Bring to a boil and then reduce heat. Cover and simmer for 10 minutes. Mix , red peppers, olives and fresh oregano. Heat through.Spoon the chicken over the pasta and sprinkle with feta cheese.