Diabetic Sizzling Vegetable Sandwich recipe

Ingredients

1. 1 small eggplant, cut lengthwise into 1/2 inch-thick slices
2. 1 medium zucchini, cut lengthwise into 1/4 inch-thick slices
3. 1 medium yellow summer squash, cut lengthwise into 1/4 inch-thick slices
4. 1 medium red sweet pepper, seeded and cut into 1/2 inch-wide strips
5. 1 small onion, cut into 1/2-inch-thick slices
6. 1/3 cup olive oil
7. 4 Kaiser rolls, split
8. 1/4 cup Cumin Mayo

How to make Sizzling Vegetable Sandwiches

1. Brush eggplant, zucchini, yellow squash, sweet pepper, and onion with some of the olive oil.
2. Place onion slices on a long metal skewer.
3. Grill onions on rack of uncovered grill directly over medium coals for5 minutes.
4. Arrange remaining vegetables on grill rack; grill for 12 to 15 minutes more or until vegetables are tender, turning once. (If some vegetables cook more quickly than others, remove and keep warm.)
5. Meanwhile brush the split sides of the rolls with remaining olive oil; grill rolls, split sides down, about 1 minute or until toasted.
6. Layer roasted vegetables on the bottom halves of the rolls. Spread top layer of each sandwich with 1 tablespoon of the Cumin Mayo. Cover sandwiches with tops of rolls.