Diabetic Vegetable Soup

Vegetable Soup Indredients:

3 cups soup stock

1/4 cup chopped onions

1/4 cup green beans cut in strips

2 tbsp diced turnip

1/4 cup diced carrots

1/4 cup shredded cabbage

1 tbsp celery, finely chopped

Salt, pepper, seasoning

Vegetable Soup Method:

Add prepared vegetables to soup stock. Cook until vegetables are tender (about 1/2 hour). Season to taste. Serve hot. Any combination of vegetables may be used in this recipe, as long as their exchange value adds up to one vegetable exchange. Enjoy your freshly made Vegetable Soup of your choice.