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Diabetics Recipe of Potato Salad

Posted in Posted by diabetic recipes on Thursday, May 6, 2010 at 9:03 AM

Ingredients

  • 2 potatoes, peeled and diced

  • 3 hard-cooked eggs, peeled and diced

  • 1/2 cucumber, peeled and diced

  • 1 tomato, diced

  • 1 celery stalk, diced

  • 1/4 onion, diced

  • 1/4 cup chopped green onion

  • 1/4 cup low-fat mayonnaise

  • 1 tablespoon prepared yellow mustard

  • salt and ground black pepper to taste
Directions
  • Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
  • Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper
Video link http://allrecipes.com/HowTo/Making-Potato-Salad-Video/Detail.aspx
  • Preparation time = 20 min

  • Cook time 5 min

  • Ready in 25 min
Nutritional Information:

  • Quick Potato Salad

  • Servings Per Recipe: 6

  • Amount Per Serving

  • Calories: 16

  • Total Fat: 4.8g

  • Cholesterol: 106mg

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