Diabetic Mexican Chicken Salad Recipe

The Diabetic Mexican chicken salad recipe is an exotic combination of very colourful ingredients. It is not only a delicious chicken salad in Mexican style but also very appealing to the eyes. Make the right impact with this yummy delicacy.

Ingredients of Diabetic Mexican Chicken Salad

1. 4 medium tomatoes
2. 1 1/2 cups cubed cooked chicken
3. 1/2 cup sliced celery
4. 1/2 cup whole kernel corn with red and green peppers
5. 1/4 cup chopped onion
6. 1/4 pound slice Alpine Lace Deli Reduced Fat Cheddar Cheese, cubed 1/4 inch
7. 1 (15-ounce) can black beans, rinsed, drained
8. 1/3 cup LAND O LAKES Light Sour Cream
9. 1/3 cup thick and chunky salsa
10. Celery leaves, if desired.

How to make Diabetic Mexican Chicken Salad

• Cut tops from tomatoes. Scoop out seeds and pulp; discard. Place tomatoes, cut-side down, on paper towels to drain.

• Meanwhile, combine all ingredients except sour cream, salsa and celery leaves in large bowl. Gently stir in sour cream and salsa.Spoon salad into tomatoes. Garnish with celery leaves, if desired.