DIABETIC PEANUT BUTTER COOKIES

1 c. flour ½ c. creamy peanut butter 1 egg 1 tsp. vanilla ¼ tsp. salt 1 ½ c. water 1 tbsp. liquid sweetener ½ c. salad oil

Mix all together in a large bowl. Shape into balls and place on ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. (You may add a little more flour if desired.)